Restoran Korsaar oleh Old Town Square di Tallinn, Estonia, memiliki desain bertema bajak laut yang menakjubkan di lokasi yang spektakuler dan menyajikan masakan tradisional Kreol dengan sentuhan Estonia dalam lingkungan yang santai dan informal dengan penekanan pada rasa. Ini adalah restoran dimana setiap klien cenderung secara pribadi dilayani oleh salah satu dari koki. Perhatian terhadap pengunjung yang ramah dan profesional membuat setiap kunjungan ke tempat ini menyenangkan dari awal sampai akhir.
ika Anda pernah bermimpi untuk melarikan diri menjadi bajak laut, sekarang adalah kesempatan Anda. Restoran bergaya bajak laut yang spektakuler di luar apa yang pernah Anda lihat dalam hal perhatian terhadap detail dan keaslian. Dari gangplanks ke tangki ikan hiu, dan gua bawah tanah memiliki segala yang tercakup didalamnya.
Degustation mneu
Menu I
Exotic salad and coriander-lime dressing with flambėd crocodile fillet
Goat’s cheese with green salad and peanut pesto - tomato glaze, cooked with molecular technology
Fried foie gras served on brioche, with grape sorbet
Korsaar bouillabaisse
Josper oven grilled rack of lamb with jambalaya and smoked tomato chutney
Korsaar`s dessert – cherry sorbet filled pistachio mousse with vanilla dressing
€ 75
Меню II
Scallop sashimi
Exotic salad and coriander-lime dressing with fried foie gras
King crab ravioli in bisque sauce
Atlantic salmon fillet cooked in slow temperature, glazed leek cream, champagne pineapple-butter sauce
Cocomilk-cardamom crème brûlée with passionfruit pulp
€ 57
Меню III
Gratinated oyster Perle Blanche
Josper oven grilled eel with zuzukate sauce
Dark chocolate fondant with banana ice cream, strawberrytartar, mint caviar and passion fruit espuma
€ 42
Меню IV
Four fish fillet chips with soya and lemon caviar
Josper oven grilled tiger shrimps with mango-chilli dressing
Light pumpkin crème soup with a touch of nutmeg
Baked duck fillet with mushroom-potato samosa and soya-sake sauce
Warm Caribbean pie with rum ice cream
€ 60
Меню V
Goat’s cheese with green salad and peanut pesto - tomato glaze, cooked with molecular technology
Topinambur creme Soup with tunny – scallop tartar
Josper oven grilled Patagonian toothfish steak with mango bearnaise
Kumquat tuile with goat`s cheese-ginger creme filling on exotic fruit tartar
€ 52
Appetisers
Fresh oysters 1 tk
Fin de Claire € 4.50
Perle Blanche € 8
Four fish fillet chips with soya and lemon caviar
€ 12
King crab salad with masago caviar
€ 21
Bounteous allsorts seafood on ice for two
€ 77
Scallop sashimi
€ 13
Goat’s cheese with green salad and peanut pesto - tomato glaze, cooked with molecular technology
€ 16
Butter fried scallops with ginger-spiced nishiki rice and celery creme
€ 16
Five mushroom soup with foie gras
€ 13
Dessert
Exotic fruit sorbet (1 pc)
€ 5
Korsaar`s dessert – cherry sorbet filled pistachio mousse with vanilla dressing
€ 13
Dark chocolate fondant with banana ice cream, strawberrytartar, mint caviar and passion fruit espuma.
€ 16
Baverege
SPIRITS
Vodka 4cl €
Absolut Level 7
Russky Standart Platinum 6
Russky Standart 4
Smirnoff Black 5
Grey Goose 7
Beluga 10
Smirnoff Red, Citrus, 4
Viru Valge 4
Cachaca Janeiro 4
Gin
Gordon's London Dry 4
Tequila
Jose Cuervo Blanco 4
Jose Cuervo Gold 4
Grappa
Grappa Po di Poli, Traminer 4
Grappa Marcati Riserva 4
Whisky
Scottish whisky
Johnnie Walker Red Label 4
Johnnie Walker Black Label 7
Johnnie Walker Blue Label 25
Glenmorangie Original 10 YO 9
Chivas Regal 12YO 8
Ballantines Finest 4
Tennessee - USA Whiskey 4cl
Jack Daniel's 6
Bourbon Elijah Craig 12YO 6
Iiri viski 4 cl
Bushmills Original 4
Greenore 8 YO, Single Grain 6
Cognac
Hennessy Paradis 70
Hennessy XO 23
Delamain Pale&dry XO 12
Hennessy VSOP 10
Remy Martin VSOP 10
Brandy
Metaxa ******* 5
Calvados
Pomme Prisonnier Drouin AOC, 11
Pays d´ Auge
Boulard Grand Solage 6
Bitter/Absinthe
Fernet Branca 4
Absinthe Rodniks Cannabis 4
WHITE WINES
Housewine 75cl €
2007, Signatures Blanc, Bordeaux AC, 35
Schröder & Schüler,Semillon-Sauvignon 16cl 8
France
Bourgogne 75cl
2007, Meursault, Chanson Pere&Fils 160
2008, Chassagne-Montrachet, 230
Les Chenovottes 1er Cru
Chanson Pere&Fils
2009, Chablis, Louis Latour AC 55
2007, Pernard Vergelesses, Domaine 125
Chanson, Les Caradeux 1er Cru
2006,Chablis Premier Cru, Butteaux, 135
Domaine Francois Raveneau
Alsace
2003, Riesling AC, Domaine Zind Humbrecht 59
2007, Pinot Blanc, AC Domaine Marcel 46
Deiss Bergheim
2008, Alsace Gewürztraminer, AC Hugel 55
Rhone
2009 La Vieille Ferme Blanc Rhone, 31
AOC, Perrin J.P. 16cl 7
Loire
2008, Pouilly Fume, Domaine 62
Les Berthiers, J.C. Dagueneau
Luxembourg
2009, Remich Primerberg, 40
Grand Premier Cru, Pinot Gris, AOC
Austria
2009, Grüner Veltliner, Kremstal DAC 46
Italy
2007, Gavi Toledano, DOCG 65
2010, Pinot Grigio DOC Cantina Terlano 50
2007, Soave Classico, DOC Gini 55
2007, Collezione de Marchi, Chardonnay, 105
Isole Olena, IGT Toscana
2009, Masianco (Pinot Grigio- 35
Verduzzo),Masi IGT
Hungary
2008, Riesling Badacsony, 31
Domain Szeremley 16cl 7
Australia
2008, Jacobs Creek Chardonnay Reserva 40
2006, Margaret River, Sauvignon-Semillon 99
Cullen
Spain
2007, Mireia (Gewürztraminer 40
-Muscat) Pinord, Penedes
2009, Verdejo, Rueda DO, Jose Pariente 44
Gernany
2009, Dom. Werner Kirchenstück
Riesling Spätlese trocken 55
Chile
2007, Montes Limited Selection 43
Sauvignon Blanc
2009, Errazuriz Estate Chardonnay 75 cl 31
16cl 7
New Zealand
2010, Gewürztraminer, 75cl 47
Villa Maria Estate 16cl 11
South Africa
2007, Sauvignon Blanc, 31
Stellenbosch Zonnebloem
2010, Chenin Blanc, 75cl 25
Stellenbosch Simonsig 16cl 6
RED WINES
75cl €
Housewine
2008, Signatures Rouge, Bordeaux AC, 35
Schröder & Schüler, 16cl 8
Merlot - Cabernet Sauvignon
France
Bordeaux
2004, Connetable du Chateau Talbot 150
St. Julien, AOC
2001, Chateau Palmer Alter Ego, 250
Margaux,Mähler Besse
2002, Chateau Belles-Graves, 80
Lalande de Pomerol AOC
2002, Chateau Pontet-Canet, Pauillac 455
2004, Chateau Kirwan Grand Cru, Margaux 325
1995, Chateau Potensac, Delon, 150
Medoc AOC
Bourgogne
2006, Gevrey-Chambertin,Chanson AC 155
2008, Rully, Drouhin AC 60
Rhone
2005, Chateauneuf-du-Pape, 105
Domain Barville AC, Brotte
2006, Cotes du Rhone, Guigal 40
2009, La Vieille Ferme, Rouge 31
Cotes du Ventoux, AOC Perrin J.P 16cl - 7
Italy
2006, Amarone della Valpolicella 130
Classico, DOC, Zenato
2007, Ripassa Valpolicella Superiore, 60
DOC, Zenato
2005, Ornelia DOC, Superior Bolgheri 595
2004, Brunello di Montalcino, 110
Tenuta di Sesta DOCG
2010, Valpolicella by Allegrini DOC 75 cl 35
16 cl 8
2005, Chianti Rufina, Nipozzano 75
Riserva DOCG , Frescobaldi
2004, Guidalberto, Tenuta 147
San Guido, Toscana
2003, Masi, Campolongo di Torbe 215
2004, Sassicaia Bolgheri, Tenuta San 370
Guido, Toscana
Spain
2004, Sierra Cantabria, Gran Reserva 99
DOC, Rioja
2002, Chateldon, Cabernet Sauvignon 45
Reserva, Pinord, Penedes
2004, Coto de Imaz, Reserva DOC, Rioja 48
2009, Pago De los Capellanes, 55
Ribera del Duero, Joven Roble
California USA
2006, Cabernet Sauvignon, Privat 42
Selection, Robert Mondavi
2007, Zinfandel, Seghesio, Sonoma 75
South-Afrika
2004, Cabernet-Merlot-Pinotage, Three, 70
Cape Ladies, Warwick
2009, Cabernet Sauvignon-Shiraz, 26
Simonsig, Stellenbosch 16cl - 6
New Zealand
2007, Pinot Noir, Delta Vineyard, 66
Marlborough
Chile
2007, Syrah, Montes Alpha, 75
Colchagua Valley
2006, Merlot Gran Reserva, Tarapaca, 40
Maipo Valley
2008, Cabernet-Carmenere, Colchagua 40
Valley, Montes
2009, Carmenere, Aconcagua Valley, 31
Errazuriz Estate 16cl 7
2005, Cordillera, Reserva Privada, 65
Carinena-Merlot-Shiraz, Torres
2008, Pinot Noir, Casablanca Valley, Veranda 40
Argentina
2008, Merlot Oak Aged, Reserva, Mendoza, 26
Finca Flichman
2008, Malbec Altos las Hormingas, Mendoza 35
Australia
2008, Shiraz, BIN 555, Wyndham Estate 40
2009, Merlot, Jacobs Creek 40
CHAMPAGNE
75cl €
Dom Perignon,Vintage 2000/2002 365
Veuve Clicquot Ponsardin Brut 180
Moet & Chandon Brut Imperial 160
Moet & Chandon Nectar Imperial 160
Ayala Brut Nature, Zero Dosage 110
Bollinger Special Cuvee Brut 210
Bollinger Special Cuvee Brut 37,5cl 115
Rose Champagne
Dumangin Rose, Brut Premier Cru 100
Sparkling Wine
Italy
Loredan Gasparini Prosecco, 35
Superiore DOCG
Spain
Cavas Hill Brut 22
Chile
Tarapaca Brut Champenoise 50
France
Louis Perdrier Brut 20cl 8
Lo uis Perdrier Demi Sec 20cl 8
LIGHT ALCOHOL
Aperitif
8cl €
Martini Bianco 4
Martini Extra Dry 4
Martini Rosso 4
Campari 4 cl 3
Rose Wine €
2007, Les Eglantiers Rosé, Tavel, AOC Brotte 45
2010, Chateau D'Angles, La Clape 75 cl 39
Eric Fabre 16cl 9
Reynal Rosado, Pinord Fermentacion Natural 25
Semi Sweet Wine
2009 Mandagon Rouge Chateau de 18
Mornag (Tunis)
2009 Verduzzo IGT, S.Osvaldo (Italy) 25
Dessert Wines
2003 Tokaji Aszu, 5 Puttonyos/Hungary 50cl 77
8cl 13
2008, Late Harvest Gewürzraminer 37,5 cl 50
Montes/Chile 8 cl 11
Dessertvein
2003 Tokaji Aszu, 5 Puttonyos/Hungary 50cl 77
8cl 13
2008, Late Harvest Gewürzraminer 37,5 cl 50
Montes/ Chile 8 cl 11
Port 8cl
2005, Niepoort LBV 10
1997, Kopke Colheita Porto 8
Sherry 8cl
Dry Barbadillo Fino Sherry 5
Harvey's Bristol Cream Sherry 5
Liquer 4cl
€
Amaretto 4
Baileys 4
Malibu 4
Cointreau 6
Creme de Cassis 4
Galliano 4
Jägermeister 4
Kahlua 4
Limoncello 4
Pisang Ambon 4
Sambuca 4
Vana Tallinn 4
Cider
Cidre Bouche Brut, Drouin - 0,75 cl 23
Ecusson Intense Rose - 0,75 cl 30
Rum
House Rumm
€
Mamajuana Rhum - 2cl 3
Whatever tortures You,
Mamajuana takes care of it!
Rum 4cl
Captain Morgan Black 4
Captain Morgan Spiced 4
Havana Club Blanco 4
Havana Club Anejo Reserva 6
Karukera Rhum Blanc Agricole 6
Karukera Rhum Vieux Agricole, 9
Reserve Speciale AO
Angostura 1919, Premium 8 YO 5
Stroh 60% 4
COCKTAIL
Nonalcoholic cocktails
€
Mojito Light 5
Lime, tonic, sugar, crushed ice
Tropical Falls 5
Juces mix
Cococabbana 5
Coco milk, juces
House coctail
Bloody Frog Eye 16
The mysterious elixir keeps away the old age, protects from the salty storms of the endless seas and fends the swords of the mightiest enemies
Cocktails 7€
Aperitive
Caipirinha
Cachaca, laim, crushed ice
Captain Hook
Vodka, cointreau, laim
Mai Tai
Amaretto, dark rum, white rum, laim, cointreau
Treasure Island
Egg white, grappa, citrus vodka, lime
Cholopolitan
Grappa, citrus vodka, cranberry juice, cointreau,
lime, fresh passion frui juice
All day
Blue Havaiian
Blue curacao, malibu, white rum, pinapple juice
Flint's Mojito
White rum, lime, tonic, crushed ice
Blue Eye
white rum, galliano, orange juice
Paradise
Martini rosso, amaretto, white rum, ginger ale
Margarita Pirate's Bride
vodka, gordons, orange and piapple juice
After Dinner
Caribbean Breeze
bols blue, bols peach, maibu, laim, apple juice
Golden Dream
cointreau, galliano, orange juice, cream
Drinks 25cl €
Fresh juice 6
Juice 2,50
Coca-Cola (Light, Zero), Sprite, Fanta 2,50
Tonic, Ginger Ale, Lemon, Russchian 2,50
Red Bull 5
Soda Water 2,50
Water
50cl
Plose Luxury Edition (still) 6
Plose Luxury Edition (carbonated) 6
Hot Drinks
Turkish Coffee 7
Corsar Tea 7
White Tea
Jasmine pearls
China White Monkey Tea
Yellow Tea
Yellow Witch
Green Tea
Temple of Heaven – gunpowder
Red Tea
Rooibos Citrus Seduction
Cape of Good Hope
Honeybush Topkapi
Black Tea
An Hui Oi Men Hong
Flavored Black Tea
Lapsang Souchong
Turkish coffee
Fresh milled coffee corns that are piced up from feracious plantations of Cuba is turned into a greathearted aromatic drink. The traditional coffee making custom is that coffee is boiled on the hot sand twice. The prcess ends with effective coffee serving. Enjoy every sip as a new discovery!
Fresh milled coffee corns that are piced up from feracious plantations of Cuba is turned into a greathearted aromatic drink. The traditional coffee making custom is that coffee is boiled on the hot sand twice. The prcess ends with effective coffee serving. Enjoy every sip as a new discovery!
Hardtack
The receipt of this bred is brought by the pirate team of Korsaar from Indian ocean adventures. Therefore the Hardtack is made of different flours including also indian flour and jewish flour. The secret of making bread lie in the temperature regime of furnace.
In restaurant the Hardtack offered as well as appetizer.
The receipt of this bred is brought by the pirate team of Korsaar from Indian ocean adventures. Therefore the Hardtack is made of different flours including also indian flour and jewish flour. The secret of making bread lie in the temperature regime of furnace.
In restaurant the Hardtack offered as well as appetizer.
Soup Bouillabaisse
According to the legend, Aphrodite fed her husband Hephaistos - fire god - routinely with the soup Bouillabaisse. In the effective preparation of this divine dish joins fire and beauty.Thick seafood bouillon that includes spices and previously fried
According to the legend, Aphrodite fed her husband Hephaistos - fire god - routinely with the soup Bouillabaisse. In the effective preparation of this divine dish joins fire and beauty.Thick seafood bouillon that includes spices and previously fried
Tidak ada komentar:
Posting Komentar